{"id":8119,"date":"2015-03-10T12:51:16","date_gmt":"2015-03-10T19:51:16","guid":{"rendered":"https:\/\/live-ehc-english-ucsb-edu-v01.pantheonsite.io\/?p=8119"},"modified":"2018-05-02T16:21:47","modified_gmt":"2018-05-02T23:21:47","slug":"8119","status":"publish","type":"post","link":"https:\/\/ehc.english.ucsb.edu\/?p=8119","title":{"rendered":""},"content":{"rendered":"<p><div  style='height:5px' class='hr hr-invisible   avia-builder-el-0  el_before_av_two_third  avia-builder-el-first '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div> <div class=\"flex_column av_two_third  flex_column_div first  avia-builder-el-1  el_after_av_hr  el_before_av_one_third  \" ><p> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8121 size-full\" src=\"https:\/\/live-ehc-english-ucsb-edu-v01.pantheonsite.io\/wp-content\/uploads\/2015\/03\/palmedit1.jpg\" alt=\"\" width=\"675\" height=\"450\" srcset=\"https:\/\/ehc.english.ucsb.edu\/wp-content\/uploads\/2015\/03\/palmedit1.jpg 675w, https:\/\/ehc.english.ucsb.edu\/wp-content\/uploads\/2015\/03\/palmedit1-120x80.jpg 120w, https:\/\/ehc.english.ucsb.edu\/wp-content\/uploads\/2015\/03\/palmedit1-450x300.jpg 450w\" sizes=\"(max-width: 675px) 100vw, 675px\" \/><\/p><\/div> <div class=\"flex_column av_one_third  flex_column_div   avia-builder-el-2  el_after_av_two_third  el_before_av_hr  \" ><div  style='height:10px' class='hr hr-invisible   avia-builder-el-3  avia-builder-el-no-sibling '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"one_third\">\n<p><span style=\"line-height: 1.5;\">Palm oil is a wonderfully versatile and cheap raw material\u00a0which\u00a0makes its way into many packaged foods and into household products ranging from fine cosmetics to heavy-duty detergents.\u00a0<\/span>But palm oil\u2019s large-scale use has environmental costs. In Southeast Asia, it is the leading driver of deforestation. In Indonesia, according to a 2007 report, 98 percent\u00a0of the country\u2019s natural rainforest will be destroyed by 2022 unless strict conservation measures are implemented.\u00a0The Roundtable on Sustainable Palm Oil, or RSPO, was set up by palm oil producers and users to address the sector\u2019s environmental impact. RSPO has devised two certification systems for ensuring that its members can source palm oil sustainably. Both approaches classify sustainable plantations as those not grown on land cleared of tropical rainforest after November 2005. The first approach, dubbed mass balance, monitors the volume of sustainable palm oil entering the supply chain to make sure it doesn\u2019t exceed the amount of product that is grown on sustainable plantations.\u00a0The second approach segregates oil certified as sustainable from conventional oil at every stage of the supply chain.<\/p>\n<\/div>\n<p><span style=\"color: #000000;\">\u00a0<\/span><\/p><\/div> <div  style='height:10px' class='hr hr-invisible   avia-builder-el-4  el_after_av_one_third  el_before_av_two_third '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div> <div class=\"flex_column av_two_third  flex_column_div first  avia-builder-el-5  el_after_av_hr  el_before_av_one_third  \" ><p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-8120 size-full\" src=\"https:\/\/live-ehc-english-ucsb-edu-v01.pantheonsite.io\/wp-content\/uploads\/2015\/03\/palmedit2.jpg\" alt=\"\" width=\"675\" height=\"450\" srcset=\"https:\/\/ehc.english.ucsb.edu\/wp-content\/uploads\/2015\/03\/palmedit2.jpg 675w, https:\/\/ehc.english.ucsb.edu\/wp-content\/uploads\/2015\/03\/palmedit2-120x80.jpg 120w, https:\/\/ehc.english.ucsb.edu\/wp-content\/uploads\/2015\/03\/palmedit2-450x300.jpg 450w\" sizes=\"(max-width: 675px) 100vw, 675px\" \/><\/p><\/div><\/p>\n<div class=\"flex_column av_one_third  flex_column_div   avia-builder-el-6  el_after_av_two_third  avia-builder-el-last  \" ><div  style='height:10px' class='hr hr-invisible   avia-builder-el-7  avia-builder-el-no-sibling '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<div class=\"one_third\">\n<p>Meanwhile, researchers at the University of Bath, in England, recently completed a three-year project to make palm-oil-like material using <em>Metschnikowia pulcherrima,<\/em> a strain of yeast. <em>M. pulcherrima<\/em> can be fed with \u201cnearly any organic feedstock\u201d from sugars to cellulosic material, says Christopher J. Chuck, project co-lead and research fellow for the university\u2019s Centre for Sustainable Chemical Technologies. He estimates that the land required to produce oil from <em>M. pulcherrima<\/em> may be as much as 100 times less than is needed for producing palm oil.\u00a0<span style=\"line-height: 1.5;\">(<\/span><a style=\"font-weight: inherit; font-style: inherit; color: #339966;\" title=\"The Race for Sustainable Palm Oil\" href=\"http:\/\/motherboard.vice.com\/read\/the-race-for-sustainable-palm-oil\" target=\"_blank\" rel=\"noopener\">source<\/a><span style=\"line-height: 1.5;\">).<\/span><\/p>\n<\/div>\n<p>[easy-share buttons=&#8221;facebook,twitter,linkedin,mail&#8221; counters=0 native=&#8221;no&#8221; image=https:\/\/live-ehc-english-ucsb-edu-v01.pantheonsite.io\/wp-content\/uploads\/2014\/11\/yusuke-asai-waf-1.jpg url=https:\/\/live-ehc-english-ucsb-edu-v01.pantheonsite.io\/?p=8119 facebook_text=Share twitter_text=Tweet\u00a0linkedin_text=Link text=&#8221;The Race for Sustainable Palm Oil&#8221;]<\/p>\n<p><span style=\"color: #000000;\">\u00a0<\/span><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>The Roundtable on Sustainable Palm Oil addresses the sector\u2019s environmental impact. RSPO has devised two certification systems for ensuring that its members can source palm oil sustainably.<\/p>\n","protected":false},"author":11,"featured_media":8121,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[76],"tags":[],"class_list":["post-8119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-anthropocene"],"_links":{"self":[{"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=\/wp\/v2\/posts\/8119"}],"collection":[{"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8119"}],"version-history":[{"count":3,"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=\/wp\/v2\/posts\/8119\/revisions"}],"predecessor-version":[{"id":18333,"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=\/wp\/v2\/posts\/8119\/revisions\/18333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=\/wp\/v2\/media\/8121"}],"wp:attachment":[{"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ehc.english.ucsb.edu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}